250-821-1934
3106 Northwest Bay Rd, Nanoose Bay
Locavores for Life
Fresh, unpretentious west coast fare, lovingly prepared with the most delicious local ingredients available by Executive Chef Dan and his team.
Kitchen closes 8:30pm Sun – Thurs, and 9 pm Fri – Sat
STARTERS
ZIGGY CHIPS 12.00
Crispy fried chips tossed in Grana Padano and fresh herbs with a side of house-made Ziggy sauce.
TUNA POKE 20.00
Ahi Tuna mixed with edamame beans, green & red onions, sesame seeds, and avocado tossed in a sesame honey soy dressing and topped with truffle aioli served with crispy chips.
BURNT ENDS GF 20.00
Slow & low smoked beef brisket ends (prepared daily) with hoisin black garlic spread, horseradish aioli, house-made pickles, and crudité served with Ziggy sauce.
RAINCOAST ROLL 24.00
Fresh made sushi roll with Ahi tuna, avocado, smoked salmon and cucumber. Flash fried till crispy and topped with fruit salsa and tobiko. Served with our spicy raincoast aioli and soy emulsion.
CHICKEN AND PICKLES 20.00
Crispy fried chicken thigh drizzled with rosemary maple syrup. Served with house-made pickles and smoked paprika dip.
MUSHROOM KALAMARI GF/V 19.00
Oyster mushrooms lightly battered in our gluten free dredge. Garnished with red & green onions, served with lemon and our house-made tzatziki.
HONEY CHIPOTLE CHICKEN TACOS GF 22.00
Roasted honey chipotle chicken served on corn tortilla with slaw, fresh fruit salsa and Cotija cheese. Topped with a cumin lime crema and cilantro.
SOUP & SALAD
Add our fried chicken ($6), brisket ($6), or lingcod ($12) to any salad
CUP OF CHOWDER 17.00
Seared scallop, lingcod, mussels, clams, bacon, and fresh cracked pepper. Comes with a side of our house-made focaccia.
DAILY SOUP 12.00/16.00
Always changing soups from our creative culinary team! Ask our team for the details. Comes with a side of house-made focaccia.
CAESAR SALAD 22.00
Greens tossed with house-made Caesar dressing. Topped with Grana Padano cheese, focaccia croutons, bacon, lemon, and locally foraged house-pickled spruce tips.
SOUTHWEST SALAD GF/V 22.00
Fresh greens, roasted corn, black beans, green onions, cherry tomatoes, and avocado tossed in our cilantro lime dressing and topped with cotija cheese and crispy tortilla strips. (recommend add brisket)
CAPRESE SALAD GF/V 25.00
Local Heirloom tomatoes, pesto marinated bocconcini, fresh seasonal fruit, basil, olive oil and a citrus balsamic reduction
FARMERS SALAD GF/V 25.00
Local farm greens tossed in our blueberry vinaigrette (made from blueberries grown on farm). Served with seasonal fruit, cucumber, carrot, house-made candied nuts, and goat cheese.
HANDHELDS
Served with your choice of fries or house salad. Option: replace your side with chips & dip, Caesar salad, cup of chowder or daily soup for additional charge. GF bun $2.0
CHEESE BURGER 25.00
6oz Springford Farm smash burger with cheese, lettuce, tomato, and crispy BBQ chips. Served on a brioche bun with house-made burger sauce.
CHICKEN SANDWICH 27.00
Crispy fried chicken breast tossed lightly in Grana Padano cheese. Served on a brioche bun with lettuce, tomato, bacon, and our house-made maple-bacon buttermilk ranch.
BRISKET DIP 25.00
Slow & low smoked beef brisket (prepared daily) with melted cheese. Served on a house-made hoagie bun with garlic horseradish aioli and au jus for dipping.
LINGCOD BURGER 29.00
Ziggy Digs It Hazy Pale Ale beer battered local lingcod, fresh greens, tomato, and red onion on a brioche bun with house-made tartar sauce.
BLACKENED AHI TUNA STEAK SANDWICH 29.00
Seared 6oz blackened local Ahi tuna steak served on house-made focaccia with local greens, pickled red & green onions, fresh herbs, soy emulsion, and truffle aioli.
FALAFEL WRAP V 25.00
Crispy fried falafel made daily, with local greens, cucumber, house pickled red onions, and kalamata olives. Served with edamame and tahini hummus and tzatziki in a warm flour tortilla.
Ask server about gluten-free options. Brisket dishes are prepared daily and may occasionally be unavailable due to high demand. Thanks for your understanding!
MAINS
THE CHOWDER 27.00
Seared scallops, lingcod, mussels, clams, bacon, and fresh cracked pepper. Comes with a side of house-made focaccia.
DAILY PASTA —
Our innovative culinary team creates new pasta dishes daily. See your server for details…
WESTCOAST BOWL GF 27.00
Your choice of tuna and lox or crispy tofu, served with jasmine rice, greens, cabbage, cucumber, carrot, fruit salsa, pickled ginger, and edamame beans. Comes with spicy aioli, ginger soy emulsion and crispy tortilla strips.
MOROCCAN CHICKPEA GF/V 27.00
Seasonal vegetables and chickpeas served over rice in a light coconut curry sauce topped with almonds, cranberries, and fresh cilantro.
PISTACHIO CRUSTED LINGCOD 39.00
Seared local lingcod topped with a buttery toasted pistachio crust and served with local seasonal veg, herbed mashed potato, house-made chive oil, and fresh herbs.
THE BRISKET PLATE 38.00
10oz portion of our low & slow smoked brisket, served with seasonal veg, herb mashed potato, hoisin & black garlic spread, horseradish aioli, Yorkshire pudding, and our red wine gravy.
Brisket dishes are prepared daily and may occasionally be unavailable due to high demand. Thanks for your understanding!
WINES
RED WINE
Blasted Church Big Bang Theory
12.00 – 6oz | 15.50 – 9oz | 48.00 – Bottle
Dirty Laundry Cabernet Sauvignon
14.00 – 6oz | 19.00 – 9oz | 55.00 – Bottle
Hillside Merlot
15.00 – 6oz | 20.00 – 9oz | 58.00 – Bottle
WHITE WINE
Blasted Church Hatfield’s Fuse
12.00 – 6oz | 15.50 – 9oz | 48.00 – Bottle
Dirty Laundry Sauvignon Blanc
13.00 – 6oz | 18.00 – 9oz | 55.00 – Bottle
Hilllside Unoaked Pinot Gris
15.00 – 6oz | 20.00 – 9oz | 58.00 – Bottle
We proudly support BC wineries, cideries, and distilleries, championing the best our region offers. Plus, our partnership with Arbutus Distillery brings you an unforgettable gin experience. Here’s to celebrating our community in every pour.
CRAFT BEER
The Rusty Angler IPA
ABV: 6.8% IBU: 70
A perfectly balanced blend of specialty malts and generous hops ensure this IPA is packed with flavour. With notes of resiny pine, stone and tropical fruit, the Rusty Angler is the strong silent type, who, like a well-aged cheese, packs a punch.
7.00 – 14oz | 8.75 – 20oz
CAPTAIN VON TART SEASONAL SOUR
ABV: 5% IBU: 10
Always approachable and dry-hopped with tropical notes, our seasonal sours will have you singing Edelweiss faster than you can say Fraulein Maria.
7.00 – 14oz | 8.75 – 20oz
The Two Louies Coffee Stout
ABV: 4.2% IBU: 15 | On Nitro
Dark, luscious and deliciously complex, The Two Louies is everything a Stout should be. Aged with hand selected, locally-roasted French Press coffee, this full-bodied beer is a Rake favourite. Zut Alors! Très bon!
7.00 – 14oz | 8.75 – 20oz
Ziggy Digs It Hazy Pale Ale
ABV: 5% IBU: 15
Malted wheat and our very own Rake-harvested oats bring a protein rich haze to this HPA. Beautifully cloudy and silky smooth, kettle hops and dry hopping deliver a juicy punch to the palate. Can you dig it?
7.00 – 14oz | 8.75 – 20oz
Rosa the Rebel Mexican Lager
ABV: 4.5% IBU: 15
Light, dry and made for easy drinking, Rosa the Rebel is the perfect beer on a hot summer day. Lightly kilned pilsner, corn and rice form the base of this Mexican style lager, with hops bringing the spice and fruity goodness. Best enjoyed icy cold, after a dip in the sea in your bloomers.
7.00 – 14oz | 8.75 – 20oz
The Wandering Scotsman’s Spruce Tip IPA
ABV: 6.2% IBU: 10
Locally sourced, handpicked spruce tips are the secret to this effervescent Brut IPA. Dry-hopped Columbus and Simco combine to create earthy notes of pine, resin, spice and fruit. Like a crisp morning wander with a kilted Scotsman through an evergreen forest, but with beer. Slainte!
7.00 – 14oz | 8.75 – 20oz
Farm to Tap
SEASONAL SERIES
FROM THE FIELD TO THE BREWHOUSE
Our Farm to Tap series celebrates what we grow—seasonal ingredients, thoughtful brewing, and small-batch beers that change with the land. Ask your server what’s on tap
7.00 – 14oz | 8.75 – 20oz
FLIGHT OF 4
Four 5oz brews 12.00
Our barley is grown and harvested right here on our little farm by the sea then sent to Field Five Farms in Saanich for cleaning and malting before returning here to become the fine brew in your glass.
CIDER & COCKTAILS
Cider
Salt Spring Wild Cider
Rotating Cider – Ask your server for details
8.50
Cocktails
Caesars
1oz – 12.00 / 2oz – 15.00
RR Fields of Barley Gin & Tonic
1oz – 12.00 / 2oz – 15.00
Feature Cocktail
1oz – 12.00 / 2oz – 15.00
Rusted Rake Spritz
2oz – 15.00
BUBBLES & ROSé
Dirty Laundry Hush Rosé
14.00 – 6oz | 19.00 – 9oz | 55 – Bottle
Dirty Laundry Fizzical
14.00 – 6oz | 55 – Bottle
Unsworth – Charme De L’ile
50 – Bottle
