250-821-1934
3106 Northwest Bay Rd, Nanoose Bay
Locavores for Life
Fresh, unpretentious west coast fare, lovingly prepared with the most delicious local ingredients available by head chef Bryce.
Our kitchen closes at 8:00 pm.
STARTERS
CHIPS AND DIP GF 10.00
crispy potatoes with Vancouver Island Sea Salt, Grana Padano & fresh herbs, served with truffle aioli
BURNT ENDS 18.00
slow & low beef brisket bits with black garlic, horseradish aioli, vegetable crudité with blue cheese dip & pickled garnish
RAINCOAST ROLL 20.00
flash fried nori, rice, smoked salmon, tuna, avocado, cucumber, fruit salsa, tobiko & 3 brewhouse sauces
CHICKEN AND PICKLES 16
fried chicken drizzled with rosemary maple, pickles & smoked paprika aioli
BEET SLIDER DUO V 17.00
classic Rake Beet Slider: dilly garlic hummus, blueberry ketchup, lettuce & pickle
CHORIZO GRINGAS GF 18.00
three cheese and chorizo corn tortillas, greens, avocado, smoked chipotle aioli & pico de gallo. Served with a side of house made hot sauce
FRIED BRIE 18.00
served with our house tomato relish + crostini’s
MUSHROOM KALAMARI GF 17.00
oyster mushrooms lightly battered in our chickpea flour dredge, garnished with red onions + tomatoes. Served with house lemon tzatziki for dipping
SOUP & SALAD
add our fried chicken or house chorizo to any of our salads for $6
CUP OF CHOWDER 14.00
seared scallop, smoked salmon, cream, mirepoix, bacon, potato, clams & mussels and fresh cracked black pepper. Comes with house focaccia
CAESAR SALAD 12.00 / 18.00
mix of baby kale, greens, and arugula with Grana Padano, crispy bacon bits, garlic croutons, lemon & black pepper
COBB SALAD GF 24.00
greens, tomato, carrots, cucumber, blue cheese, crispy bacon, egg, avocado & creamy blue cheese vinaigrette
WARM HARVEST SALAD GF 22.00
maple & rosemary roasted beets + squash with farro grains, spinach, candied nuts + goat cheese. Served with our house blueberry balsamic dressing
MAINS
HANDHELDS
comes with your choice of fries or house salad
CHEESE BURGER 23.00
Springford Farm ground beef patty, lettuce, tomato & pickle, smoked paprika aioli, blueberry ketchup, smashed with cheese on a brioche bun
CHICKEN TRUFFLE BACON BURGER 25.00
our fried chicken with truffle aioli, Grana Padano cheese, bacon, tomato relish and arugula greens
BRISKET DIP 23.00
roasted garlic & horseradish aioli with cheese + au jus for dipping
DUCK DOG 22.00
Brome Lake duck sausage, truffle aioli, house mustard, zucchini relish and frizzled onions
CUBANO CIABATTA 23.00
house pickles + mustard, porchetta, melted Little Qualicum Cheese Gruyere on a garlic butter baguette
MAINS
FALAFEL PLATE GF/V 22.00
brewhouse falafels, fries, dilly garlic hummus, tomato relish, pico de gallo, prepared vegetables, & olives
DAILY PASTA —
see your server.
THE CHOWDER 24.00
seared scallop, clams & mussels, smoked salmon, cream, mirepoix, bacon, potato and fresh cracked black pepper. Comes with house foccacia.
WESTCOAST BOWL 25.00
poke tuna & lox or crispy tofu, rice, greens, cabbage, cucumber, carrot, raincoast fruit salsa, seaweed salad, pickled ginger and crispy wonton
add avocado 5.00
SMOKED BRISKET PLATE 38.00
slow & low smoked brisket, yorkshire pudding, black garlic, au jus, horseradish aioli, spaetzle & prepared vegetables
CHICKEN + WAFFLES 25.00
our fried chicken + pickles with rosemary maple, herbed crème fraîche, candied nuts on a house made waffle
SUNDAY BRUNCH
Sunday Brunch — 9 am – 2 pm
Granola GF 14.00
Tree Island Yogurt & fresh fruit
Avocado Toast V 18.00
grilled house focaccia, tomato relish, avocado & feta with white balsamic reduction. Garnished with basil and served with greens. Add a poached egg for $3
Bacon & Eggs 20.00
classic breakfast of 2 eggs, bacon or Brome Lake duck sausage, hash browns and grilled house focaccia
Hazels Waffles 18.00
whipped cream, fruit compote & candied nuts
Chicken & Waffles 22.00
our house fried chicken & pickles with rosemary maple, herb creme faiche and candied nuts. Comes with house greens.
Brisket Benedict 22.00
2 poached eggs and our 18 hour brisket on house made grilled garlic focaccia, hollandiase and frizzled onion. Served with hashbrowns & greens
Caprese Benedict 21.00
2 poached eggs, tomato relish + fresh basil on grilled garlic focaccia. Finished with Grana Padano and hollandaise. Served with hashbrowns & greens
West Coast Benedict 21.00
2 poached eggs, salmon lox & avocado on house garlic grilled focaccia. Garnished with arugula and pickled onions. Served with hashbrowns & greens
Huevos a la Gringos 22.00
corn tortillas filled with chefs chorizo and cheese. Topped with 2 fried eggs, avocado and pico de gallo
Chorizo Bowl 22.00
a Rusted Rake classic and favourite. Chefs chorizo, hashbrowns, peppers, creme fraiche, avocado, cheese and pico de gallo. Served with two eggs
Chorizo Gringas GF 18.00
cheese and house chorizo in corn tortillas with cabbage, avocado, pico de gallo & chipotle aioli
Chicken and Pickles 16.00
fried chicken drizzled with rosemary maple, house-made pickles & smoked paprika aioli
Beet Slider Duo V 17.00
classic Rake Beet Slider: dilly garlic hummus, blueberry ketchup, lettuce & pickles
Duck Dog 22.00
Brome Lake duck sausage, truffle aioli, house mustard, zucchini relish and frizzled onions
The Cheese Burger 23.00
Springford Farm ground beef patty, smoked paprika aioli & blueberry ketchup, lettuce, tomato & pickles, smashed with cheese on a brioche bun. Comes with your choice of sides.
Chicken Truffle Bacon Burger 25.00
our fried chicken with truffle aioli, Grana Padano cheese, bacon, tomato relish and arugula greens. Comes with your choice of sides
BRUNCH BEVERAGES
Caesar 12.00
Mimosa 12.00
Baileys & Coffee 12.00
WINES
RED WINE
Blasted Church Big Bang Theory
9.00 – 6oz | 12.00 – 9oz | 40.00 – Bottle
Dirty Laundry Cabernet Sauvignon
10.00 – 6oz | 13.00 – 9oz | 45.00 – Bottle
Monte Creek Cabernet Franc
10.00 – 6oz | 13.00 – 9oz | 45.00 – Bottle
WHITE WINE
Blasted Church Hatfield’s Fuse
9.00 – 6oz | 12.00 – 9oz | 40.00 – Bottle
Dirty Laundry Sauvignon Blanc
10.00 – 6oz | 13.00 – 9oz | 45.00 – Bottle
Monte Creek Chardonnay
10.00 – 6oz | 13.00 – 9oz | 45.00 – Bottle
We proudly support BC wineries, cideries, and distilleries, championing the best our region offers. Plus, our partnership with Arbutus Distillery brings you an unforgettable gin experience. Here’s to celebrating our community in every pour.
CRAFT BEER
The Rusty Angler IPA
ABV: 6.8% IBU: 70
6.50 – 14oz | 8 – 20oz | 18 – Growler
Major Bell’s Pale Ale
ABV:5.2% IBU: 30
6.50 – 14oz | 8 – 20oz | 18 – Growler
The Two Louies Coffee Stout
ABV: 4.2% IBU: 15
6.50 – 14oz | 8 – 20oz
Ziggy Digs It Hazy Pale Ale
ABV: 5% IBU: 15
6.50 – 14oz | 8 – 20oz | 18 – Growler
Rosa the Rebel Mexican Lager
ABV: 4.5% IBU: 15
6.50 – 14oz | 8 – 20oz | 18 – Growler
The Wandering Scotsman’s Spruce Tip IPA
ABV: 6.2% IBU: 10
6.50 – 14oz | 8 – 20oz
Willem Wets His Whistle Belgian Witbier
ABV: 5% IBU: 10
6.50 – 14oz | 8 – 20oz
FLIGHT OF 4
10.00
CIDER & COCKTAILS
Valley Cider
Bon – Dri
8.50 – 330mL
Love Potion
8.50 – 330mL
Rotating Cider
8.50 – 330mL
Cocktails
Caesars
1oz – 12.00 / 2oz – 15.00
RR Fields of Barley Gin & Tonic
1oz – 12.00 / 2oz – 15.00
Feature Fields of Barley Gin Cocktail
1oz – 12.00 / 2oz – 15.00
BUBBLES & ROSé
Dirty Laundry Hush Rosé
10.00 – 6oz | 13.00 – 9oz | 45 – Bottle
Dirty Laundry Lets Get Fizzical
10.00 – 6oz | 45 – Bottle
Unsworth – Charme De L’ile
50 – Bottle
