250-821-1934
3106 Northwest Bay Rd, Nanoose Bay
Locavores for Life
Fresh, unpretentious west coast fare, lovingly prepared with the most delicious local ingredients available by head chef Nick and team.
Our kitchen closes at 9:00 pm.
STARTERS
CHIPS AND DIP GF 10.00
Crispy fried potato chips with sea salt, grana padano cheese & fresh herbs served with a side of truffle aioli
BURNT ENDS 19.00
Slow & low beef brisket ends with black garlic, horseradish aioli, house made spicy-and-sweet pickles & a crudité served with caesar dip
RAINCOAST ROLL 21.00
Fresh made sushi roll with tuna, avocado, smoked salmon, cucumber, and flash fried nori topped with fruit salsa & tobiko. Served with our brewhouse sauces
CHICKEN AND PICKLES 17.00
Crispy fried chicken drizzled with rosemary maple syrup & pickles. Served with smoked paprika aioli
KOREAN FRIED CHICKEN 18.00
Crispy fried chicken, drizzled house made gochujang sauce. Served with pickled beer cabbage, sesame & green onion
BEET SLIDER DUO V 18.00
House made beet sliders served on mini brioche bun w/ hummus, house pickles, blueberry ketchup and lettuce
CHORIZO GRINGAS GF 19.00
House made chorizo with cheese on corn tortillas served with cabbage guacamole, pico de gallo, chipotle aioli and house made hot sauce
MUSHROOM KALAMARI GF 18.00
(can be vegan)
Oyster mushrooms lightly battered in our gluten free dredge. Garnished with red onion, tomatoes, & green onions, served with house made tzatziki or sweet orange chili (vegan)
SOUP & SALAD
add our fried chicken or house chorizo to any of our salads for $6
CUP OF CHOWDER 15.00
Seared scallop, smoked salmon, mussels, clams & fresh cracked black pepper. Comes with a side of focaccia
DAILY SOUP 12.00/16.00
Always changing soups from our creative culinary team. Comes with a side of focaccia. See your server
CAESAR SALAD 14.00 / 20.00
Greens tossed with house made caesar dressing topped with Grana Padano cheese, croutons, bacon, lemon wedge and locally forged house pickled spruce tips
BLUEBERRY SALAD GF 15.00/21.00
Greens tossed in a house-made blueberry vinaigrette topped with goat cheese, red onions, candied nuts, cucumbers and fresh pickled blueberries from our farm
CAPRESE SALAD 25.00
Heirloom tomatoes, cherry tomatoes, tomato relish, orzo, verde, bocconcini, white balsamic reduction, topped with fresh basil
MAINS
HANDHELDS
comes with your choice of fries or house salad
THE CHEESE BURGER 24.00
5 oz Springford Farm smashed beef patty, cheese, greens, tomato and frizzled onion. Served on a brioche bun with smoked paprika aioli and blueberry ketchup
THE LINGCOD BURGER 29.00
Panko crusted housemade “filet o fish” style lingcod, greens, tomato, and red onion. Served on a brioche bun with house made tzatziki sauce
CHICKEN TRUFFLE BACON BURGER 26.00
Fried chicken, greens, tomato, Grana Padanoparmesan and bacon. Served on a brioche bun with tomato relish and truffle aioli
BRISKET DIP 24.00
Slow & low smoked beef brisket, cheese, and frizzled onion. Served on a brioche bun with garlic horseradish aioli & au jus for dipping
RUSTED RAKE “REUBEN” 26.00
House made corned beef, gruyere, pickled beer cabbage, house made rotating mustard. On Portofino peasant loaf
MAINS
FALAFEL PLATE GF/V 24.00
Falafel, fries, seasonal vegetables, olives served with dill garlic hummus, tomato relish, pico de gallo and cilantro
DAILY PASTA —
Our innovative culinary team creates new pasta dishes daily. Ask your server
THE CHOWDER 25.00
Seared scallops, smoked salmon, mussels, & clams with fresh-cracked black pepper. Comes with a side of focaccia
WESTCOAST BOWL 26.00
Rice, greens, cabbage, cucumber, carrot, fruit salsa (a finely diced mix of cucumber, mango, and strawberry), seaweed salad, pickled ginger and crispy wonton topped with your choice of tuna or crispy tofu. Served with raincoast aioli, dragon sauce (spicy), eel sauce (sweet). Gluten free option available
SEARED LINGCOD CAPRESE 36.00
Heirloom tomatoes, cherry tomatoes, tomato relish, orzo, verde, bocconcini, white balsamic reduction, seared lingcod topped with fresh basil
SMOKED BRISKET PLATE 35.00
Slow and low smoked brisket, yorkshire pudding, mashed potatoes, seasonal veg topped with verde and au Jus
WINES
RED WINE
Blasted Church Big Bang Theory
10.00 – 6oz | 13.50 – 9oz | 42.00 – Bottle
Dirty Laundry Cabernet Sauvignon
12.00 – 6oz | 16.00 – 9oz | 50.00 – Bottle
Monte Creek Cabernet Franc
12.00 – 6oz | 16.00 – 9oz | 50.00 – Bottle
WHITE WINE
Blasted Church Hatfield’s Fuse
10.00 – 6oz | 13.50 – 9oz | 42.00 – Bottle
Dirty Laundry Sauvignon Blanc
11.00 – 6oz | 15.50 – 9oz | 48.00 – Bottle
Monte Creek Chardonnay
11.00 – 6oz | 15.50 – 9oz | 48.00 – Bottle
We proudly support BC wineries, cideries, and distilleries, championing the best our region offers. Plus, our partnership with Arbutus Distillery brings you an unforgettable gin experience. Here’s to celebrating our community in every pour.
CRAFT BEER
The Rusty Angler IPA
ABV: 6.8% IBU: 70
7.00 – 14oz | 8.50 – 20oz
Major Bell’s Pale Ale
ABV:5.2% IBU: 30
7.00 – 14oz | 8.50 – 20oz
The Two Louies Coffee Stout
ABV: 4.2% IBU: 15
7.00 – 14oz | 8.50 – 20oz
Ziggy Digs It Hazy Pale Ale
ABV: 5% IBU: 15
7.00 – 14oz | 8.50 – 20oz
Rosa the Rebel Mexican Lager
ABV: 4.5% IBU: 15
7.00 – 14oz | 8.50 – 20oz
The Wandering Scotsman’s Spruce Tip IPA
ABV: 6.2% IBU: 10
7.00 – 14oz | 8.50 – 20oz
Willem Wets His Whistle Belgian Witbier
ABV: 5% IBU: 10
7.00 – 14oz | 8.50 – 20oz
FLIGHT OF 4
10.00
CIDER & COCKTAILS
Valley Cider
Bon – Dri
Pure. Apple. Cider. Absolutely zero sweetness and aged for over 16 months
8.50 – 330mL
Love Potion
Rose petals, lavender and damiana… floral on the nose and more savoury on the palate
8.50 – 330mL
Rotating Cider – Ask your server for details
8.50 – 330mL
Cocktails
Caesars
1oz – 12.00 / 2oz – 15.00
RR Fields of Barley Gin & Tonic
1oz – 12.00 / 2oz – 15.00
Feature Cocktail
1oz – 12.00 / 2oz – 15.00
BUBBLES & ROSé
Dirty Laundry Hush Rosé
12.00 – 6oz | 16.00 – 9oz | 50 – Bottle
Dirty Laundry Lets Get Fizzical
12.00 – 6oz | 50 – Bottle
Unsworth – Charme De L’ile
50 – Bottle
