250-821-1934

3106 Northwest Bay Rd, Nanoose Bay

Rusted Rake Brewing Nanoose Bay British Columbia
Rusted Rake The Fare Rabbit in Canoe

Locavores for Life

Fresh, unpretentious west coast fare, lovingly prepared with the most delicious local ingredients available by head chef Bryce.

Our kitchen is closed at 7:30pm Wednesday-Saturday and at 7:00pm on Sundays.

STARTERS

CHIPS AND DIP GF 10.00

Vancouver Island Sea Salted potato, Grana Padano & fresh herbs, served with truffle aioli

BURNT ENDS 18.00

slow & low beef brisket bits with black garlic demi, horseradish aioli, vegetable crudite with blue cheese dip & pickled garnish

RAINCOAST ROLL 20.00

flash fried nori, rice, smoked salmon, tuna, avocado, cucumber, fruit salsa, tobiko & 3 brew house sauces.

CHICKEN AND PICKLES 15.50

fried chicken spiced & drizzled with rosemary maple, house made pickles & smoked paprika aioli

FALAFEL & PICKLES GF/V 15.00

tomato relish, dilly garlic hummus, pico de gallo, wam olives house pickles and vegetable crudité

BEET SLIDER DUO x 2 17.50

Classic Rake Beet Slider: dilly garlic hummus, blueberry ketchup, lettuce & pickle

CHORIZO GRINGAS GF 18.00

three cheese and chorizo corn tortillas, greens avocado, smoked chipotle aioli & pico de gallo. served with a side of house made hot sauce

SOUP & SALAD

CUP OF CHOWDER 14.00

seared scallop, smoked salmon, clams & mussels, cream, mirepoix, bacon, potato, fresh cracked black pepper & lemon

CAESAR SALAD 12.50

mix of baby kale and greens with grana Padano, crispy bacon bits, garlic croutons, lemon & black pepper

COBB SALAD GF 16.00

greens, tomato, carrots, cucumber, crispy bacon, egg, avocado, creamy blue cheese vinaigrette
add fried chicken/chorizo 6.00

 

Rusted Rake Cast of Characters Man on Squash

 

MAINS

THE BURGER 23.00

Springford Farm ground beef patty, lettuce, tomato & pickle, smoked paprika aioli, blueberry ketchup, smashed with 4 cheeses on a brioche bun. Comes with your choice of side.

CHICKEN TRUFFLE BACON BURGER 25.00

Our fried chicken with truffle aioli, Grana Padano cheese, bacon, tomato relish and arugula greens. Comes with your choice of side.

BRISKET DIP 23.00

roasted garlic & horseradish aioli with cheese and o’jus for dipping. Comes with your choice of side.

WESTCOAST BOWL 25.00

with poke tuna & lox or crispy tofu, rice, greens, cucumber, carrot, raincoast fruit salsa, & fresh herbs. Garnished with seaweed salad and pickled ginger.
Add Avocado 5.00

SMOKED BRISKET PLATE 35.00

slow & low smoked brisket, yorkshire pudding, black garlic demi glace, horseradish aioli, with spaetzle & prepared vegetables.

FALAFEL PLATE GF/V 20.00

our brewhouse falafels, fries, dilly garlic hummus, tomato relish, pico de gallo, prepared vegetables & olives.

Daily Pasta (see your server)
THE CHOWDER 22.00

seared scallop, crisp pancetta, clams and mussels, smoked salmon, cream, mirepoix, bacon, potato, fresh cracked black pepper & lemon.

SUNDAY BRUNCH

Sunday Brunch — 9 am – 1 pm

Granola GF or Banana Bread Loaf GF 14.00

With fruit & Tree Island Yogurt

Avocado Toast V 14.00

grilled house-made focaccia, tomato relish, avocado & feta with balsamic and greens. Served with hashbrowns

Bacon & Eggs… and a Beer 20.00

2 eggs poached or scrambled, 2 pieces of bacon, hashbrown, grilled house-made focaccia and a 14oz glass of beer

Hazels Waffles 18.00

hazelnut cream, fruit compote and candied nuts

Chicken & Waffles 22.00

fried chicken, watermelon gastrique & cream cheese maple, slaw, fresh herbs

Chorizo Gringas GF 20.00

three cheese and chorizo corn tortillas, greens avocado, smoked chipotle aioli & pico de gallo. served with a side of house made hot sauce

Eggs Benedict 21.00

2 poached eggs on house made crumpets. Served with hash browns and greens
– avocado & smoked salmon
– mushroom & goat cheese
– roasted tomato & bacon

Burrito 18.00

scrambled eggs, refried black beans, wild rice, chipolte aioli, house hot sauce, chorizo, greens, cheese, pico de gallo & avocado in a flour tortilla

Beans & Rice Burrito V 18.00

refried black beans, rice, pico de gallo, greens, avocado, house hot sauce in a flour tortilla

The Burger 23.00

Springford Farm ground beef patty, lettuce, tomato & pickle, smashed with 4 cheeses on a brioche bun. Smoked paprika aioli. Comes with your choice of side.

Beet Slider Duo x 2 17.50

Classic Rake Beet Slider: dilly garlic vegan aioli, blueberry ketchup, lettuce & pickle

The Chowder 22.00

seared scallop, crisp pancetta, clams and mussels, smoked salmon, cream, mirepoix, bacon, potato, fresh cracked black pepper & lemon

 

BRUNCH BEVERAGES

Caesar 10.00
Mimosa 10.00
Baileys & Coffee 10.00

WINES

RED WINE
Blasted Church 2020 Big Bang Theory

8.00 – 6oz | 11.00 – 9oz | 35.00 – Bottle

Dirty Laundry 2020 Cabernet Sauvignon

50.00 – Bottle

Noble Ridge 2019 Estate Meritage

50.00 – Bottle

WHITE WINE
Blasted Church 2019 Hatfield’s Fuse

8.00 – 6oz | 11.00 – 9oz | 35.00 – Bottle

Dirty Laundry 2021 sauvignon Blanc

40.00 – Bottle

Noble Ridge 2020 Reserve Pinot Gris

44.00 – Bottle

CRAFT BEER

Major Bell’s Pale Ale
ABV:5.2% IBU: 30

6.00 – 14oz | 7.50 – 20oz

The Rusty Angler IPA
ABV: 6.8% IBU: 70

6.00 – 14oz | 7.50 – 20oz

Rosa the Rebel Mexican Lager
ABV: 4.5% IBU: 15

6.00 – 14oz | 7.50 – 20oz

The Two Louies COFFEE Stout
ABV: 4.2% IBU: 15

6.00 – 14oz | 7.50 – 20oz

Ziggy Digs It Hazy Pale Ale
ABV: 5% IBU: 15

6.00 – 14oz | 7.50 – 20oz

Willem Wets His Whistle Belgian Witbier
ABV: 5% IBU: 10

6.00 – 14oz | 7.50 – 20oz

FLIGHT OF 4

10.00

Learn More About Our Beer

VALLEY CIDER

Bon – Dri

8.50 – 330mL

Community in Cider

8.50 – 330mL

Love Potion

8.50 – 330mL

BUBBLES & ROSé

Unsworth – Charme De L’ile

10.00 – 5oz | 45 – Bottle

Dirty Laundry 2021 Hush Rosé

9.00 – 6oz | 12.00 – 9oz | 38 – Bottle