250-821-1934
3106 Northwest Bay Rd, Nanoose Bay
Locavores for Life
Fresh, unpretentious west coast fare, lovingly prepared with the most delicious local ingredients available by head chef Bryce.
Our kitchen closes at 8:00 pm.
STARTERS
CHIPS AND DIP GF 10.00
Vancouver Island Sea Salted potato, Grana Padano & fresh herbs, served with truffle aioli
BURNT ENDS 18.00
slow & low beef brisket bits with black garlic demi, horseradish aioli, vegetable crudite with blue cheese dip & pickled garnish
RAINCOAST ROLL 20.00
flash fried nori, rice, smoked salmon, tuna, avocado, cucumber, fruit salsa, tobiko & 3 brew house sauces.
CHICKEN AND PICKLES 15.50
fried chicken spiced & drizzled with rosemary maple, house made pickles & smoked paprika aioli
FALAFEL & PICKLES GF/V 20.00
tomato relish, dilly garlic hummus, pico de gallo, wam olives house pickles and vegetable crudité
BEET SLIDER DUO x 2 17.50
Classic Rake Beet Slider: dilly garlic hummus, blueberry ketchup, lettuce & pickle
CHORIZO GRINGAS GF 18.00
three cheese and chorizo corn tortillas, greens avocado, smoked chipotle aioli & pico de gallo. served with a side of house made hot sauce
SOUP & SALAD
CUP OF CHOWDER 14.00
seared scallop, smoked salmon, clams & mussels, cream, mirepoix, bacon, potato, fresh cracked black pepper & lemon
CAESAR SALAD 12.00 / 18.00
mix of baby kale and greens with grana Padano, crispy bacon bits, garlic croutons, lemon & black pepper
COBB SALAD GF 15.00
greens, tomato, carrots, cucumber, crispy bacon, egg, avocado, creamy blue cheese vinaigrette
add fried chicken/chorizo 6.00
MAINS
THE BURGER 23.00
Springford Farm ground beef patty, lettuce, tomato & pickle, smoked paprika aioli, blueberry ketchup, smashed with 4 cheeses on a brioche bun. Comes with your choice of side.
CHICKEN TRUFFLE BACON BURGER 25.00
Our fried chicken with truffle aioli, Grana Padano cheese, bacon, tomato relish and arugula greens. Comes with your choice of side.
BRISKET DIP 23.00
roasted garlic & horseradish aioli with cheese and o’jus for dipping. Comes with your choice of side.
WESTCOAST BOWL 25.00
with poke tuna & lox or crispy tofu, rice, greens, cucumber, carrot, raincoast fruit salsa, & fresh herbs. Garnished with seaweed salad and pickled ginger.
Add Avocado 5.00
SMOKED BRISKET PLATE 35.00
slow & low smoked brisket, yorkshire pudding, black garlic demi glace, horseradish aioli, with spaetzle & prepared vegetables.
FALAFEL PLATE GF/V 22.00
our brewhouse falafels, fries, dilly garlic hummus, tomato relish, pico de gallo, prepared vegetables & olives.
Daily Pasta (see your server)
THE CHOWDER 22.00
seared scallop, crisp pancetta, clams and mussels, smoked salmon, cream, mirepoix, bacon, potato, fresh cracked black pepper & lemon.
WINES
RED WINE
Blasted Church 2020 Big Bang Theory
8.00 – 6oz | 11.00 – 9oz | 35.00 – Bottle
Dirty Laundry 2020 Cabernet Sauvignon
50.00 – Bottle
Noble Ridge 2019 Estate Meritage
50.00 – Bottle
WHITE WINE
Blasted Church 2019 Hatfield’s Fuse
8.00 – 6oz | 11.00 – 9oz | 35.00 – Bottle
Dirty Laundry 2021 sauvignon Blanc
40.00 – Bottle
Noble Ridge 2020 Reserve Pinot Gris
44.00 – Bottle
CRAFT BEER
Major Bell’s Pale Ale
ABV:5.2% IBU: 30
6.00 – 14oz | 7.50 – 20oz
The Rusty Angler IPA
ABV: 6.8% IBU: 70
6.00 – 14oz | 7.50 – 20oz
Rosa the Rebel Mexican Lager
ABV: 4.5% IBU: 15
6.00 – 14oz | 7.50 – 20oz
The Two Louies COFFEE Stout
ABV: 4.2% IBU: 15
6.00 – 14oz | 7.50 – 20oz
Ziggy Digs It Hazy Pale Ale
ABV: 5% IBU: 15
6.00 – 14oz | 7.50 – 20oz
Willem Wets His Whistle Belgian Witbier
ABV: 5% IBU: 10
6.00 – 14oz | 7.50 – 20oz
FLIGHT OF 4
10.00
VALLEY CIDER
Bon – Dri
8.50 – 330mL
Community in Cider
8.50 – 330mL
Love Potion
8.50 – 330mL
BUBBLES & ROSé
Unsworth – Charme De L’ile
10.00 – 5oz | 45 – Bottle
Dirty Laundry 2021 Hush Rosé
9.00 – 6oz | 12.00 – 9oz | 38 – Bottle
