250-821-1934

3106 Northwest Bay Rd, Nanoose Bay

MEET YOU AT THE RAKE!

Welcome to Private Events at The Rake: Your Ideal Summer Venue for Celebrations!

We believe in celebrating everything, big and small, because joy (and beer) is always better shared. From meeting friends for a pint, to concerts, weddings, and everything in between, it’s always a celebration at The Rake, and all are welcome.

The Rake exclusively offers venue rental for private events. Nestled in the outdoors, our space is a perfect setting for summer gatherings.

Infuse your special event with the warmth and charm The Rake is known for

Our culinary team has created a locally-sourced, buffet-style menu featuring many Rake favourites, with a selection of salads, mains, sides, desserts, and add-ons to suit your preferences and dietary needs. Just choose your dishes based on the number of guests and budget, and let us take care of the rest.

Private Event Catering Menu

SALADS

PESTO ORZO W/ CRANBERRY + FETA

Creamy pesto house made pesto, cranberry, red peppers, onion, cherry tomatoes garnished with feta and fresh basil

SPINACH BEET SALAD, GOAT CHEESE + WALNUTS

Spinach, beets, squash, goat cheese dressed with blueberry vinaigrette from blueberries from our farm and topped with candied nuts

LEMON ARUGULA SALAD + GRANA PADANO (GF)

Fresh lemon, olive oil, arugula, cherry tomatoes, garnished with shaved grana padano

CAESAR SALAD

Lettuce tossed in house made caesar dressing, topped with croutons, grana, bacon, lemon and capers

Contact us to plan your menu and make your event memorable

SIDES

HERB ROASTED FINGERLING POTATOES (GF)

Fingerling potatoes tossed in herbs, garlic and butter and roasted topped with Grana Padano and fresh lemon zest

MEXICAN STREET RICE (VEGAN) (GF)

Rice cooked in tomatoes and vegetable stock mixed with jalapenos, cilantro, red peppers, tomatoes and side of lime

ROASTED SEASONAL VEGETABLES (VEGAN) (GF)

Roasted seasonal vegetables, garlic, lemon, salt and pepper

KUNG PAO BRUSSEL SPROUTS (VEGAN) (GF)

Roasted brussel sprouts, tossed in kung pao sauce topped with peanuts and cilantro

MAC N CHEESE

Classic deep dish macaroni and cheese topped with bread crumbs

Contact us to plan your menu and make your event memorable

 

MAINS

PERUVIAN CHICKEN SKEWERS (GF)

Peruvian marinated chicken served with side Peruvian salsa verde

PRAWN SKEWERS (GF)

Grilled marinated brown sugar sriracha prawns served with a side of a lime leaf aioli

PORCHETTA (GF)

Mandarin, fennel and thyme stuffed porchetta served with house made mustard

SMOKED BRISKET (GF)

Crowd favourite low and slow smoked brisket served with a side of Horseradish aioli and house made mustard

PORTOBELLO STEAK (GF) (VEGAN)

Balsamic glazed portobello mushroom grilled, served with a side avocado chimichurri sauce

MAPLE GLAZED SALMON (GF)

Maple glazed salmon baked to perfection

Contact us to plan your menu and make your event memorable

 

ADD-ONS

 
BREAD SERVICE $3.50 PER PERSON

Fresh house made focaccia bread is available upon request prior to the event

LATE NIGHT SNACK ($20 PER PERSON)

Cheese and charcuterie board – Little Qualicum assorted cheese, House made assorted meats, House made mustard and relishes, House made crackers and pickles

Fruit platters – In season fruit

CUPCAKE AND CAKE FEE $2.50 PER PERSON

A fee to cover dessert plates, forks and cutting

Contact us to plan your menu and make your event memorable

DESSERTS

NANAIMO BAR (VEGAN) (GF)

House made vegan and gluten free nanaimo bar

COCONUT PANNA COTTA (GF)

House made panna cotta topped with berry compote

CHEESECAKE

Classic New York cheesecake with berry compote

Contact us to plan your menu and make your event memorable

 

PRICING & DETAILS

CATERING PACKAGES

OUR CATERING MENU OFFERS THREE DIFFERENT PRICE POINTS PER PERSON:

$65: Includes 2 salads, 2 mains, 2 sides, and 1 dessert
$85: Includes 3 salads, 2 mains, 3 sides, and 1 dessert
$105: Includes 3 salads, 3 mains, 3 sides, and 2 desserts

Contact us to plan your menu and make your event memorable

* If you have any questions, concerns, and/or allergies please inform us prior to the event.

EVENT DETAILS

Our catering service offers a buffet-style dining experience. Guests can enjoy helping themselves to a variety of delicious dishes presented in chafing dishes and spreads. Plates and cutlery will be provided (a plate charge applies).

Contact us to plan your menu and make your event memorable

* If you have any questions, concerns, and/or allergies please inform us prior to the event.

Thanksgiving Weekend Hours


Saturday - 11:30am – 9:00pm
Sunday – 10:00am – 4:00pm (Brunch service only)
Monday - Closed

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