Inspired by the incredible local produce from our friends at Fierce Love Farm, Chef Dan has put together a fresh new spring menu that launched on May 4th.

Alongside the classics you know and love — yes, the brisket and chowder are staying — you’ll now find three gorgeous new salads and 33% more gluten free options on the menu. Whether you’re a longtime regular, or discovering The Rake for the first time, there’s something new waiting for you.

A cold, crisp beer, a seat in the sun, and a plate full of locally-inspired flavour. Honestly, what could be better?

THE FARE