250-821-1934
3106 Northwest Bay Rd, Nanoose Bay
Locavores for Life
Fresh, unpretentious west coast fare, lovingly prepared with the most delicious local ingredients available by Executive Chef Dan and his team.
Kitchen closes 8:30pm Sun – Thurs, and 9 pm Fri – Sat
STARTERS
ZIGGY CHIPS 12.00
Crispy fried chips tossed in Grana Padano and fresh herbs with a side of house-made Ziggy sauce.
BREWER’S BOARD 34.00
A shareable selection of local sausages, meats and cheeses. Served with house-made beer mustard, pickles, jerky, candied nuts and our focaccia bread, accompanied with a changing variety of house-made dips and spreads. (items can be removed for allergy concerns but no substitutions)
BURNT ENDS GF 20.00
Slow & low smoked beef brisket ends (prepared daily) with hoisin black garlic spread, horseradish aioli, house-made pickles, and crudité served with Ziggy sauce.
RAINCOAST ROLL 24.00
Fresh made sushi roll with Ahi tuna, avocado, smoked salmon and cucumber. Flash fried till crispy and topped with fruit salsa and tobiko. Served with our spicy raincoast aioli and soy emulsion.
CHICKEN AND PICKLES 21.00
Crispy fried chicken thigh drizzled with rosemary maple syrup. Served with house-made pickles and smoked paprika aioli.
MUSHROOM KALAMARI GF/V 20.00
Oyster mushrooms lightly battered in our gluten free dredge. Garnished with red & green onions, served with lemon and house-made tzatziki.
CHAR SIU PORK BAO 22.00
Glazed Cantonese style Char Siu pork served in a pillowy steamed bao bun with house-pickled onions, cucumbers, toasted sesame and cilantro served with chili crisp aioli.
SOUP & SALAD
Add our fried chicken ($8), brisket ($8), or lingcod ($12) to any salad
CUP OF CHOWDER 18.00
Seared scallops, lox, lingcod, mussels, clams, bacon and fresh cracked black pepper. Comes with a side of our house-made focaccia.
DAILY SOUP 13.00/17.00
Always changing soups from our creative culinary team! Ask our team for the details. Comes with a side of our house-made focaccia.
HARVEST BROCCOLI SALAD GF 26.00
Broccoli florets, crispy bacon, red onions, sundried cranberries and toasted pumpkin seed tossed in a creamy poppy seed dressing.
APPLE AND YAM SALAD GF/V 26.00
Greens tossed in our house-made apple cider, brown butter vinaigrette topped with roasted apples and yams, fresh shaved fennel, toasted hazelnuts and goat cheese.
CAESAR SALAD 22.00
Local mixed greens tossed with house-made Caesar dressing. Topped with Grana Padano cheese, focaccia croutons, bacon, lemon, and locally foraged house-pickled spruce tips.
HANDHELDS
Served with your choice of fries or house salad. Option: replace your side with chips & dip, Caesar salad, cup of chowder or daily soup for additional charge. GF bun $2.0
CHEESE BURGER 26.00
6oz Springford Farm smash burger with cheese, lettuce, tomato, crispy BBQ chips and house-made burger sauce served on a brioche bun.
CRISPY CHICKEN BURGER 27.00
Crispy fried chicken breast tossed lightly in Grana Padano cheese. Served on a brioche bun with lettuce, tomato, bacon and our house-made maple buttermilk ranch.
BRISKET DIP 25.00
Slow and low smoked beef brisket (prepared daily) with melted cheese and house-made garlic horseradish aioli. Served on a house-made hoagie bun with au jus for dipping
LINGCOD BURGER 29.00
Ziggy Digs It Hazy Pale Ale beer battered local lingcod, fresh greens, tomato and red onion on a brioche bun with house-made tartar sauce.
ISLAND GRILLED CHICKEN SANDWICH 28.00
Marinated grilled chicken breast with house-made tomato relish aioli, arugula, roasted pineapple salsa, avocado, aged cheddar and house pickled onions served on a brioche bun.
FALAFEL WRAP V 25.00
Crispy fried falafel with local greens, cucumber, tomato, house pickled red onions and kalamata olives served with edamame and tahini hummus and tzatziki in a warm flour tortilla.
Ask server about gluten-free options. Brisket dishes are prepared daily and may occasionally be unavailable due to high demand. Thanks for your understanding!
MAINS
THE CHOWDER 28.00
Seared scallops, lox, lingcod, mussels, clams, bacon and fresh cracked black pepper. Comes with a side of house-made focaccia.
DAILY PASTA —
Our innovative culinary team creates new pasta dishes daily. See your server for details…
WESTCOAST BOWL GF 27.00
Your choice of tuna and lox or tofu, served with jasmine rice, greens, cabbage, cucumber, carrot, fruit salsa, pickled ginger and edamame beans. Comes with spicy aioli, soy ginger emulsion and crispy tortilla strips.
MOROCCAN CHICKPEA GF/V 27.00
Seasonal vegetables and chickpeas served over jasmine rice in a light coconut curry sauce topped with shaved almonds, cranberries and fresh cilantro.
PISTACHIO CRUSTED LINGCOD 39.00
Seared local lingcod topped with a buttery toasted pistachio crust and served with local seasonal veg, herb mashed potato, house-made chive oil and fresh herbs.
MISO SALMON 39.00
Marinated seared local salmon served with herb roasted potatoes, seasonal vegetables and topped with an orange-miso butter, toasted sesame and baby greens..
THE BRISKET PLATE 39.00
10oz portion of our low & slow smoked brisket, served with seasonal veg, herb mashed potato, hoisin & black garlic spread, horseradish aioli, Yorkshire pudding, and our red wine gravy.
Brisket dishes are prepared daily and may occasionally be unavailable due to high demand. Thanks for your understanding!
SUNDAY BRUNCH
Sunday Brunch — 10am – 2pm
Fried Chicken Benny 26.00
House-made focaccia, crispy fried chicken, poached eggs, hollandaise, pickled onions and cilantro served with hashbrowns, greens and fresh fruit.
Brisket Benny 28.00
House-made focaccia, smoked brisket, poached eggs, hollandaise topped with fresh herbs and served with hashbrowns, greens and fresh fruit.
Mushroom Benny 24.00
House-made focaccia, sauteed mushrooms, poached eggs, hollandaise, topped with goat cheese and fresh herbs served with hashbrowns, greens and fresh fruit.
West Coast Toast 25.00
Avocado, smoked salmon, shallots, crispy capers and fresh dill on our house-made grilled focaccia topped with poached eggs and served with hashbrowns, greens and fresh fruit.
Rake’s French Toast 26.00
French Toast with crispy fried chicken, pickled onions, fresh herbs and topped with whipped maple butter.
Sausage Scramble Bowl 26.00
Grilled local sausage with sautéed mushrooms and pepper, 3 scrambled eggs, mixed cheese and hollandaise served on our hashbrowns and topped with pickled onions and fresh herbs.
Bacon, Eggs, and Beer 27.00
2 poached eggs, house-made brioche toast, hashbrowns and 3 strips of bacon served with hashbrowns, greens, fresh fruit and a 14oz beer.
Caramel Apple French Toast 23.00
2 slices of house-made caramel apple loaf, brushed with maple butter and fried crispy. Served with strawberries, caramelized apples, bacon, whip cream and candied nuts.
Chicken and Pickles 21.00
Crispy fried chicken drizzled with rosemary maple, served with house-made pickles and paprika aioli.
Burnt Ends 20.00
Slow and low smoked brisket ends with black garlic, horseradish aioli, house-made pickles and crudité served with Ziggy dip.
Mushroom Kalamari 20.00
King oyster mushrooms lightly breaded and fried in our gluten free dredge. Garnished with red and green onions, sesame seeds and lemon with our house-made tzatziki.
Caesar Salad 22.00
Greens tossed in house-made dressing and topped with grana Padano cheese, bacon, garlic croutons, lemon wedge and locally foraged pickled spruce tips.
Apple and Yam Salad 26.00
Greens tossed with our house-made apple cider, brown butter vinaigrette topped with roasted yams and apples, shaved fennel, toasted hazelnuts and goat cheese.
Harvest Broccoli Salad 26.00
Broccoli florets, crispy bacon, red onions, sundried cranberries and toasted pumpkin seeds tossed in a creamy poppy seed dressing.
Crispy Chicken Burger 27.00
Crispy fried buttermilk chicken breast coated with Grana Padano cheese and served on a brioche bun with bacon, lettuce, tomato and our house-made maple bacon ranch.
BRUNCH BEVERAGES
Caesar 12.00
Mimosa 12.00
Baileys & Coffee 12.00
WINES
RED WINE
Blasted Church Big Bang Theory
12.00 – 6oz | 15.50 – 9oz | 48.00 – Bottle
Dirty Laundry Cabernet Sauvignon
14.00 – 6oz | 19.00 – 9oz | 55.00 – Bottle
Hillside Merlot
15.00 – 6oz | 20.00 – 9oz | 58.00 – Bottle
WHITE WINE
Blasted Church Hatfield’s Fuse
12.00 – 6oz | 15.50 – 9oz | 48.00 – Bottle
Dirty Laundry Sauvignon Blanc
13.00 – 6oz | 18.00 – 9oz | 55.00 – Bottle
Hilllside Unoaked Pinot Gris
15.00 – 6oz | 20.00 – 9oz | 58.00 – Bottle
We proudly support BC wineries, cideries, and distilleries, championing the best our region offers. Plus, our partnership with Arbutus Distillery brings you an unforgettable gin experience. Here’s to celebrating our community in every pour.
CRAFT BEER
The Rusty Angler IPA
ABV: 6.8% IBU: 70
A perfectly balanced blend of specialty malts and generous hops ensure this IPA is packed with flavour. With notes of resiny pine, stone and tropical fruit, the Rusty Angler is the strong silent type, who, like a well-aged cheese, packs a punch.
7.00 – 14oz | 8.75 – 20oz
CAPTAIN VON TART SEASONAL SOUR
ABV: 5% IBU: 10
Always approachable and dry-hopped with tropical notes, our seasonal sours will have you singing Edelweiss faster than you can say Fraulein Maria.
7.00 – 14oz | 8.75 – 20oz
The Two Louies Coffee Stout
ABV: 4.2% IBU: 15 | On Nitro
Dark, luscious and deliciously complex, The Two Louies is everything a Stout should be. Aged with hand selected, locally-roasted French Press coffee, this full-bodied beer is a Rake favourite. Zut Alors! Très bon!
7.00 – 14oz | 8.75 – 20oz
Ziggy Digs It Hazy Pale Ale
ABV: 5% IBU: 15
Malted wheat and our very own Rake-harvested oats bring a protein rich haze to this HPA. Beautifully cloudy and silky smooth, kettle hops and dry hopping deliver a juicy punch to the palate. Can you dig it?
7.00 – 14oz | 8.75 – 20oz
Rosa the Rebel Mexican Lager
ABV: 4.5% IBU: 15
Light, dry and made for easy drinking, Rosa the Rebel is the perfect beer on a hot summer day. Lightly kilned pilsner, corn and rice form the base of this Mexican style lager, with hops bringing the spice and fruity goodness. Best enjoyed icy cold, after a dip in the sea in your bloomers.
7.00 – 14oz | 8.75 – 20oz
The Wandering Scotsman’s Spruce Tip IPA
ABV: 6.2% IBU: 10
Locally sourced, handpicked spruce tips are the secret to this effervescent Brut IPA. Dry-hopped Columbus and Simco combine to create earthy notes of pine, resin, spice and fruit. Like a crisp morning wander with a kilted Scotsman through an evergreen forest, but with beer. Slainte!
7.00 – 14oz | 8.75 – 20oz
Farm to Tap
SEASONAL SERIES
FROM THE FIELD TO THE BREWHOUSE
Our Farm to Tap series celebrates what we grow—seasonal ingredients, thoughtful brewing, and small-batch beers that change with the land. Ask your server what’s on tap
7.00 – 14oz | 8.75 – 20oz
FLIGHT OF 4
Four 5oz brews 12.00
Our barley is grown and harvested right here on our little farm by the sea then sent to Field Five Farms in Saanich for cleaning and malting before returning here to become the fine brew in your glass.
CIDER & COCKTAILS
Cider
Salt Spring Wild Cider
Rotating Cider – Ask your server for details
8.75
Cocktails
Caesars
1oz – 12.00 / 2oz – 15.00
RR Fields of Barley Gin & Tonic
1oz – 12.00 / 2oz – 15.00
Feature Cocktail
1oz – 12.00 / 2oz – 15.00
Rusted Rake Spritz
2oz – 15.00
BUBBLES & ROSé
Dirty Laundry Hush Rosé
14.00 – 6oz | 19.00 – 9oz | 55 – Bottle
Dirty Laundry Fizzical
14.00 – 6oz | 55 – Bottle
Unsworth – Charme De L’ile
50 – Bottle
